Kirk's Steakburger's in Campbell, CA has been serving up tasty burgers since 1948. Their beef is made to order and char-grilled over charcoal (pretty rare to see charcoal these days) for a nice sear and smoky fire taste. Once cooked, you choose your toppings from the condiment bar to make the burger your own.
|
Kirk's Steakburgers |
I went for the 1/3 pound steakburger with cheese and topped the toasted bun with lettuce, tomato, pickle, onion, ketchup, mustard and mayo. This burger was awesomely juicy- cooked to a perfect medium rare as I had ordered. The bun could have been a tad bit fresher, but the beef more than made up for it with it's moist juicieness and fantastic beef blend with just enough fattiness and beef flavor.
|
The 1/3 lb. Steakburger |
Next time you are in Silicon valley be sure to give this place a try, the burgers are very good and you'll need to drive quite a ways to find something better.
Aburgeraday rating: 7/10
No comments:
Post a Comment