Lets face it- Myrtle Beach is a tourist trap. As one of the U.S.'s spring break meccas, it draws tens of thousands of young college aged booze hounds in early spring and vacationing American families in search of sun, surf and relaxation the rest of the year. Tourists and spring breaker alike, are tempted by the advertisements of low cost all-you-can eat seafood buffets on billboards, hotel pamphlets and by concierge staff who are most certainly tipped for sending unsuspecting patrons to these establishments. These places will always be in business just based on the mass of people that visit every year- no matter how bad their food is. My advice- don't be tempted by those places as they are almost all overpriced, mostly consist of deep fried items and all of mediocre quality at best. You'd be best to use a crowd sourcing app like Urbanspoon or Yelp to get good honest dining recommendations. Look for restaurants with a large quantity of reviews so you know it's not the owner and their immediate family writing the reviews- that's how we found Joey Doggs.
|It's easy to miss Joey Doggs strip-mall location|
Joey Doggs prides itself on cooking only fresh- never frozen menu items that include hand formed 90% Angus beef burger patties, all beef hotdogs and both hand cut and hand dipped onion rings. With this in mind Joey Doggs already has an edge over the other mediocre restaurants around it.
Burgers are BBQ grilled and always made to order with your choice of the extensive topping selection including Carolina staples-chili and slaw. You can order burgers a-la-carte with your choice of sides, or as a bowl with both fries and onion rings which we found out later also meant served in a dog bowl!
|Food Served in Dog Bowls|
|The Bacon Double Cheeseburger at Joey Doggs|
You gotta think that Joey Doggs is where the locals eat. The staff are friendly. The quality is great and best of all, it's not overpriced like almost everything else in Myrtle beach. I recommend you try it out if you are ever nearby.
Aburgeraday rating- 7/10