A Burger a Day is a blog dedicated to the search for the best burgers in the world. It's a dedication to empty calories, red meat and cholesterol- some might even call it burger porn.
Wednesday, November 28, 2012
The Beehive Burger at Smashburger- Draper, UT
Originating in Denver, Colorado Smashburger franchises are popping up all over the United States. Their claim to fame is the process in which a round ground beef ball gets smashed into a flat patty when it's placed on a flat-top grill. The flattened patty is then seared on the outside while still locking in the juices making a signature juicy burger patty with a perfect outside crunch. Some locations even offer unique burgers that appeal to each market based on regional flavors that the franchise is located in. In Denver, it's the Colorado Burger- topped with green chilies or in Tennessee - the Tennessee burger- topped with Jack Daniels BBQ sauce and grilled garlic jalapenos.
You can build your own burger, grilled chicken sandwich or hot dog with regular, sweet potato or smash fries (topped with olive oil, garlic and rosemary) as sides- they've even got salads and Haagen-Daaz milkshakes!
The Beehive Burger at Smashburger
On this visit I tried the beehive burger topped with Honey BBQ sauce, apple-wood smoked bacon, cheddar cheese, haystack onion strings served on an egg bun ($5.99). The burger came out cooked medium with a nice crust from the flat-top grill. The patty was semi-moist though I was expecting it to be juicier- it was also fairly packed and not crumbly with just enough seasoning and a good meaty beef flavor. The egg bun was slightly sweet but I wish it were fresher. The cheese, onion strings, bacon and honey mustard were a great compliment to the complete the burger. Overall the beehive burger that I got that day was pretty good but I've had better from the same location- and having had better their before would have me come back to Smashbuger again.